Valentine's cooking dinner

saturday February 11 7pm $150 per couple includes welcoming bubbly and chef's amuse other beverages additional roses available preorder by Feb.9 no cancellations and space will be limited to 20.

cooking with the one you love:

shirmp scallop lollypops with chili aioli

First course:
short ribs ravioli

Entree:
(up to you:)

coq au vin
or
sole almondine

truffle scented mashed potatoes
asparagus balsamic blue cheese

Dessert:
french cream puffs