505-507 Chestnut StWinnetka, IL 60093P (847) 441-0134F (847) 441-9434betsy@cornercooks.com
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  PARTIES AT CORNER COOKS:

Private Cooking Party

Private Seated Dinner

Cocktail Party

Girl's Night Out

Private Weeknight/Weekday Cooking

High Tea

Sweet Sixteen

Team Building Dinner

Team Building Tapas



Private Luncheons and Showers

Private Brunch

"Big Night"

PARTIES AT HOME

Appetizer and Cocktail Party

Appetizers and Buffet Dinners

Seated Dinner Menu





     
Elegant Plated Dinners

The details:

A beautiful menu for you in your home.
For this we suggest full Corner Cooks service.
A 10-guest minimum is urged in order to reflect prices as listed. 
Prices begin at $75 per person .
Prices by select items reflect additional per person charge.

Servers begin at $30 also with a 4-hour minimum.
Chefs are billed at $45 per hour with a 4-hour minimum
We can handle rentals and flowers if desired.
(menu subject to change due to market changes).

 

Appetizer(Choose 2)
Complimentary risotto bombs are offered as guests arrive

Brie and apple chutney purse with honey drizzle
Vegetable phyllo pizza
Chicken parmigiana cigars with spicy marinara sauce
Vegetable quesadillas with avocado creme
Risotto with seared scallop
Orange glazed beef skewers
Crispy shrimp spring rolls
Salmon sliders
Butternut squash ravioli rosemary butter sauce



Salad Course (Optional Course, priced as follows)
Mixed greens with avocado, beets, goat cheese and walnuts, 10
Classic wedge with bacon, tomatoes and blue cheese ,9
Baby green salad w/ Manchego cheese, dates, spiced almonds & champagne vinaigrette, 10


Entree (Choose 1)
Lime chicken and shrimp kebabs, couscous with vegetables, pineapple salsa
Chicken Greek style with cucumber salsa ,spinach and feta  and Tzasiki
Miso and sake marinated salmon with rice noodles and bok choy
Grilled skirt steak with  mushrooms, gorgonzola and bacon, red wine sauce, sweet potato fries spinach and kale
Crispy onion crusted fresh catch of the day with Chardonnay sauce, herbed potato cake French green beans
Classic rack of lamb, dauphinois potatoes and oregano baked tomatoes (12)
Fillet of beef au poivre with green peppercorn, cognac sauce, chive mashed potatoes and asparagus (11)
Pork medallions  over polenta with fig and port wine sauce, green beans and
(We are happy to accommodate vegetarians and other food requirements)

Dessert (Choose 1)
Molten chocolate cake with caramel/or raspberry sauce
The world’s skinniest apple tart with caramel sauce and vanilla ice cream
Bread pudding whiskey sauce