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Dining Without Formality at Home
For casual entertaining in your home. This menu offers both passed appetizers and a buffet dinner. Priced at $50 per person (20 person minimum) and full service is available. Chefs are $45 per hour, servers $30. We are happy to handle rentals, flowers and all party planning details. Passed Appetizers: (choose 3) Chicken Parmagiano cigars with marinara dipping sauce Crab cake and avocado quesadilla Apple blue cheese candied walnut on endive Grilled chili shrimp skewers with pineapple salsa Macaroni and cheese in phyllo cup Vidalia onion tarts fig jam Mini turkey burger sliders Salmon crudo on potato chip with wasabi soy Pork meatballs orange scented salsa Beef tenderloin skewers horseradish sauce ($2) Crispy spring rolls sweet and sour dipping sauce Bacon wrapped ginger soy scallops ($1) On the buffet: (Choose 2) Mustard and Panko herb crusted mustard salmon Pecan or onion crusted sole with Chardonnay sauce Creole style shrimp jambalaya chicken andouille Chicken with curry sauce, almonds and touch of coconutTequila marinated chicken breast with tortillas, grilled peppers, onions & salsa Lemon chicken garlic olive oil rosemary oregano Pork tenderloin port wine fig sauce Vegetarian vegetable curry sweet potatoes, cauliflower, spring peas, root veges in season white wine ginger coconut Beer braised short ribs ($5) Pasta rags Bolognese Skirt steak open faced on herbed French bread with horseradish crema The sides: (choose 2) Potato leek gratin Green beans ginger and garlic Asparagus lemon olive oil Spinach feta souffle Scallop potatoes Multi grain and mixed rice pilaf The salad: (choose 1) Kale Caesar! salad Mixed greens manchego cheese toasted almonds dates champagne vinaigrette Zucchini green beans fennel crudo Parmesan Reggiano chards lemon olive oil pumpkin seeds Beet walnut salad balsamic vinaigrette Sweets: Mini lemon cakes Chocolate crispy peanut butter bar Mini bittersweet chocolate cups with chocolate mousse Mini chocolate tarts with pistachio and fleur de sel Mini tres leche cake priced at $50 per person (20 person minimum) and full service is available. Chefs are $45 per hour, servers $30. We are happy to handle rentals, flowers and all party planning details. |
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