Hands down, if we took a poll it would be voted the most popular event at Corner Cooks. Some people choose to cook up everything with us, others prefer to relax, have a drink and watch their friends cook up a storm. Then there are those who like us to have the appetizers ready to go when they walk in. However you choose to make your evening your evening, we’re game. Cook a little, cook a lot, and then sit at our table (candlelit of course) and let us take care of the rest.

The details:
Evenings run 3 1/2 hours.
Additional service hours per half hour beyond 3.5 hours. 16-guest minimum.
Prices begin at $80 per person exclusive of tax, 20% service charge and beverage.
Prices by select items reflect additional per person charge.
We have an extensive wine list and complete bar. (Please, no byo)
Flowers are happily purchased and arranged at additional charge.
CD/IPOD sound system
(menu subject to change due to

Appetizer(Choose 2)

Complimentary risotto bombs are offered as guests arrive

Wild forest mushroom ragu over polenta

Spicy orange glazed beef skewers with hoisin and sesame seeds

Thai shrimp dumplings with a coconut curry sauce

Butternut squash and goat cheese empanadas with green chili crema

Grilled shrimp  spring roll with lettuce, mint, cilantro, cashews and spicy plum sauce

Chicken parmigiana cigars with spicy marinara dipping sauce

Bacon wrapped dates with a jalapeno pineapple dipping sauce

Chef's choice phyllo pizza

Puff pastry beef puffs with bernaise

Mini grilled paninis with prosciutto, provolone and pear chutney

Mini lamb burgers with Tzaziki sauce

Salmon avocado tian in wonton cup with wasabi creme

Salad Course (Optional Course, priced as follows)

Mixed greens with avocado, beets, goat cheese and walnuts, 9

Classic wedge with bacon, tomatoes and blue cheese ,9

Baby green salad w/ Manchego cheese, dates, spiced almonds & champagne vinaigrette, 10

Soup of the season, 6

Entree (Choose 1)

Lime chicken and shrimp kebabs, couscous with vegetables, pineapple salsa

Chicken scaloppini with prosciutto and provolone in marsala glaze with caramelized brussel sprouts with lemon and garlic

Jail Island salmon with herb bread crumbs, mixed grain pilaf and asparagus

Korean style skirt steak with  wasabi and  green scallion mashed potatoes  and broccoli

Crispy onion crusted fresh catch of the day with Chardonnay sauce, herbed potato cake and sauteed French green beans

Cod with coconut lime and lemon grass curry sauce, jasmine rice and baby bok choy

Classic rack of lamb, dauphinois potatoes and oregano baked tomatoes (12)

Fillet of beef au poivre with green peppercorn, cognac sauce, chive mashed potatoes and asparagus (10)

Double cut pork chop with cider reduction and artichoke, leek and potato gratin

(We are happy to accommodate vegetarian and other food preferences)

Dessert (Choose 1)

Molten chocolate cake with caramel/or raspberry sauce

The world’s skinniest apple tart with caramel sauce and vanilla ice cream

Carrot cake with cream cheese frosting

Chocolate ganache cookie sandwiches with crème anglais

Caramelized banana splits with three sauces