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our menus
Luncheon deal
Lunch
Dinner
Big Night
Dessert
Wine List
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big night
big night at jerry’s
a great way to not have to make up your mind
Introducing:
family style dining for 14-32
$45 per person
20% service charge added to final invoice
For private use of this menu in the fireplace room the following applies:
The Fireplace Room Holiday season: October 15-Jan. 3.
Silk curtains close to provide a private and personalized atmosphere.
• No room charge for groups of 24-32;
$250 fee for groups 16-23 during the week.
Minimum of 16- guests on Friday and Saturday evenings.
$375 room fee.
• Flowers and music system available.
the apps: (choose 2)
phyllo pizza crispy chef’s choice
salmon sashimi green onions cilantro avocao creme sesame seeds wonton crisps
crispy vegetable spring rolls sweet and sour sauce
thick cut bacon wrapped dates romesco sauce
salads (choose 2)
beet salad parmesan reggiano walnuts balsamic vinaigrette
classic wedge blue cheese tomatoes bacon roquefort dressing
baby green salad manchego cheese dates spiced almonds + champagne vinaigrette
bigger than little littler than big (choose 2)
fresh pasta “rags” bolognese
chile shrimp mini tacos cheese avocado orange cilantro jicama salsa
veggie enchiladas verdes, roasted potatoes sweet corn baby spinach tomatillo salsa
curry chicken mango chutney green apple almonds
jail island salmon ethically farmed dijon panko crusted
skirt steak korean marinated
jonnie’s fried chicken roquefort dip olive oil
something on the side (choose 2)
mess of fries parmesan +chives
sweet potato fries
asparagus balsamic vinaigrette
green beans
mashed potatoes
basmati rice
dessert (choose 1)
apple tart
molten chocolate cake
bridget burns chef jonnie wills runs us betsy simson owner jerry betsy’s dad |
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